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Hitting the Sauce: Granville Moore’s Bacon Chive Mayo
Every fry tastes like a loaded baked potato when dunked into the creamy new bacon chive mayo dipping sauce at Granville Moore's. "Bacon is like 'the little black dress' of the culinary world," says...
View ArticleThis Week In Beer: Tour of Belgium at Granville Moore’s, Dogfish Head Dinner...
It's Belgian Restaurant Week in D.C., with most events occurring in the name of Belgian independence. Feestdag your eyes on my picks below, but click on any event in the D.C. Beer Events Calendar...
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The Sauce Remains The Same: A Taste of Old Times at Capitol Lounge
"The heat really slows you down,” a victorious Jay Gorman declared after devouring a total of 53 chicken wings in 10 minutes to take the top prize at the first annual "Fire Breathing Wing Eating...
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State of the Brewnion: What Would You Ask D.C.’s Craft Beer Movers & Shakers?
This Thursday, join me and several D.C. craft beer insiders and enthusiasts at the Bier Baron to discuss the "State of the Brewnion." The conversation will cover the D.C. area's rapidly advancing...
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Jeff Eng Named Brewery Ommegang’s First “Hop Chef”
From left, Jeff Eng, Mark Marrocco, Will Artley, Michael Bonk, Steven Cardello, Nicholas Stefanelli, and Bradley Walker Last Saturday afternoon, Brewery Ommegang of Cooperstown, N.Y., hosted the first...
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Young & Hungry’s Guide to D.C. Beer Week
Stock up on water and aspirin! Now in its fourth year, D.C. Beer Week kicks off this Sunday with more than 100 events throughout the District and northern Virginia. The highlights below, by type of...
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Let’s Do Lunch: When Is It Worth Opening Up For Mid-Day Meal Service?
Granville Moore’s started as a place for mussel dinners and late-night beers. Now, five years after it opened, it’s aiming for something new. As the sidewalk chalkboard brags when I walk into the H...
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Mouth Off: One Foodie Question, Five Foodie Answers
What food trends would you like to recede in 2013? John Uselton Co-founder, New Columbia Distillers “I would like to see less ‘moonshine.’ The term moonshine refers to liquor made illegally by a guy in...
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The Waits Are Too Damn Long: With So Many New Restaurants, Why Is It Still So...
It’s a 50-degree spring Friday the weekend before Memorial Day. Empty streets and unanswered phone calls show how many people skipped town for a long weekend, and Congress has just departed for a...
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Orange Crush: Pumpkin Has Gone Too Far
Pie was the least interesting pumpkin offering at the Black Squirrel last Friday. The Sixth Annual Smashing Pumpkin Beer Fest served up pumpkin sloppy joes, pumpkin burgers, pumpkin mac and cheese,...
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D.C. Restaurants Face Mussels Shortage Due to Frozen Waters
If you want mussels this weekend, you're probably out of luck. The cold temperatures have frozen over East Coast waters that supply much of region's shellfish. John Rorapaugh, the Sustainable Director...
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